NUTRITION AND EATING HABITS AT HIGH AITITUDE

Abstract

Nutrition status and daily eating habits of Kumtor workers were studied. It was found that food consumption was reduced in autumn and winter, hence basic nutrients consumption was also decreased. White collar and medium labour employees showed basically protein nutrition proƑle.

Keywords:

nutrition, basic nutrients (protein, carbohydrates, calorie value), labor intensity, physiological daily demand.

References

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Published

2024-11-28

How to Cite

Эсенаманова , М., Ф. Кочкорова, Д. Винников, and Р. Реддинг-Джонс. “NUTRITION AND EATING HABITS AT HIGH AITITUDE”. Euroasian Health Journal, vol. 2, no. 2, Nov. 2024, pp. 77-80, https://vestnik.kgma.kg/index.php/vestnik/article/view/1927.

Issue

Section

ORIGINAL RESEARCH