THE CONDITION OF GUSTATORY ANALYZER AND ITS ROLE IN ADAPTATION OF HUMAN BODY WITHIN THE HIGH ALTITUDE CONDITIONS
Abstract
The current work presents the results of research of the gustatory analyzer of the tongue for 210 people within the conditions of low altitude (770m above sea level) and high altitude (3.200 above sea level). For the first time, the decrease of the gustatory sensitivity, particularly of the right part of the right pail of the tongue to the main gustatory irritator was identified. The peculiarities of the increase of diseases of the gastro-intestinal tract with the growth of gustatory sensitivity were defined.
Keywords:
gustatory analyzator, low altitude, high altitude, gustatory sensitivity, gustatory irritator, gastro-intestinal tract.References
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